• 1 lb. orzo (or any short pasta)
  • Cherry tomatoes, halved
  • Red, yellow or orange bell pepper, chopped
  • Red onion, chopped
  • Cucumber, peeled and chopped
  • Feta Cheese, crumbled
  • Salt
  • Pepper
  • Wild Anthos Dill Olive Oil (WADOO)

While salmon is grilling, bring a large pot of salted water to a boil.  Cook orzo, per package directions.  Drain, put it in a large bowl and throw in your chopped veggies and cheese, toss with a few glugs of WADOO and sprinkle with salt and pepper.

Easy Peasy!

A photo of olives ripening in the sun Certified Ultra Premium Extra Virgin Olive Oil