Roasted Asparagus

Adapted from Smitten Kitchen

  • 1 bunch asparagus, washed and woody ends trimmed
  • 4? Tbsp. EVOO
  • 1 tsp. or more sea salt (Cyprus Sea Salt, that is)

Preheat oven to 425. Place washed asparagus on baking sheet, drizzle with olive oil, sprinkle with salt, and bake for about 30 minutes, flipping once.

A photo of olives ripening in the sun Certified Ultra Premium Extra Virgin Olive Oil