Tuscan Herb Roasted Potatoes

  • 1.5 lbs. Red Bliss or other New Potatoes
  • 2-3 Tbsp. Tuscan Herb or Garlic Olive Oil or Basil Olive Oil
  • 1 tsp. Salt
  • Freshly Ground Pepper
  • Parmesan Cheese, for sprinkling

Preheat oven 375 degrees F.

Halve the potatoes lengthwise and cut them into 1-inch wedges. In a large bowl, toss the potatoes with the olive oil, salt and pepper. Spread potatoes out in a single layer on a large baking sheet.

Roast the potatoes until golden brown, anywhere from 45 minutes to an hour, flipping halfway through. Remove from the oven and season with more salt and pepper, if needed and sprinkle with Parmesan.

A photo of olives ripening in the sun Certified Ultra Premium Extra Virgin Olive Oil