Eureka Lemon EVOO Broccoli

  • 1-1/2 lb. broccoli florets
  • 3 Tbsp. Eureka Lemon EVOO
  • 1/2 cup seasoned breadcrumbs
  • 2 Tbsp. butter or Butter Infused Olive Oil
  • 3 Tbsp. grated Parmesan cheese
  • salt and freshly ground pepper

Fill a large pot halfway with water. Cover and bring water to a boil over high heat. Salt the water and add broccoli. Boil the broccoli until crisp-tender, about 5 minutes. While the broccoli is cooking, toast the breadcrumbs and Parmesan cheese in the butter, about 3-5 minutes. Drain the broccoli florets, transfer to a large bowl and toss with the Lemon EVOO to coat. Pour breadcrumb mixture over broccoli and serve immediately.

A photo of olives ripening in the sun Certified Ultra Premium Extra Virgin Olive Oil