Strawberry Vinaigrette

  • 3 Tbsp. Strawberry (or Pomegranate) Balsamic
  • 6 Tbsp. Extra Virgin Olive Oil (or try Basil Infused EVOO)
  • 1/4 c. Honey
  • 1/2 tsp. Dijon Mustard
  • 2 Tbsp. finely minced Shallot
  • 1/4 tsp. Salt
  • 1/8 tsp. Pepper

Combine all the ingredients for the dressing, except for the oil, in a medium bowl and whisk well. Slowly add in the oil, whisking constantly, until smooth and emulsified.

A photo of olives ripening in the sun Certified Ultra Premium Extra Virgin Olive Oil