Macerated Berries with Balsamic Vinegar

Adapted from Ina Garten

"I (used to) make my own Black Pepper Vanilla Ice Cream.  If the spirit moves you, make this ice cream to go with your berries.  You're welcome."

  • 8 c. fresh strawberries or other assorted berries
  • 5 Tbsp. Traditional Balsamic
  • 2 Tbsp. Sugar
  • 1/4 tsp. black pepper
  • 2 pints vanilla ice cream, for serving
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Combine the berries, balsamic, sugar and black pepper in a large bowl.  Set aside at room temperature for 30 minutes-1 hour.

Place a serving of the berries in a bowl with a scoop of ice cream.  Enjoy!

A photo of olives ripening in the sun Certified Ultra Premium Extra Virgin Olive Oil