Blood Orange Chocolate Cake

  • 2 cups flour
  • 2 cups sugar
  • 3/4 cup cocoa (Hershey's dark or international)
  • 1 tsp. salt
  • 1 tsp baking powder
  • 2 tsp. baking soda
  • 2 eggs
  • 1/2 cup Blood Orange EVOO
  • 1 cup milk
  • 1 Tbsp. white vinegar
  • 1 cup boiling water
  • 1 tsp. vanilla

Preheat oven to 350 degrees. Mix first 7 ingredients together. Add the Blood Orange EVOO and milk with white vinegar added. Add the cup of boiling water and vanilla. Bake in a greased 9x13 pan for 35 to 40 minutes.

A photo of olives ripening in the sun Certified Ultra Premium Extra Virgin Olive Oil